Local business entrepreneur, Brett Wells to open Tasty 8’s Gourmet Hot Dog Co.
in Downtown Raleigh, North Carolina

Raleigh, NC – June 27, 2014  Brett Wells, together with United Restaurant + Hospitality Consultants Group, will open Tasty 8’s Gourmet Hot Dog Company this summer in the heart of downtown Raleigh. The highly anticipated restaurant celebrates the quintessentially American hot dog, combining a playful concept with an artisan approach.

Who: Tasty 8’s Gourmet Hot Dog Co.

What: Grand Opening – August 2014

Where: 121 Fayetteville St. Raleigh, NC 27601

On The Move News: Tasty 8’s Gourmet Hot Dog Company offers a cutting-edge addition to Raleigh’s culinary community. The newfangled menu is the brainchild of entrepreneur Brett Wells, owner of Downtown Dental, and award-winning Executive Chef Will Cisa. Owner Brett Wells’ vision and worldly acclaim is teaching the old-style dog some new tricks, boasting all-natural ingredients and whimsical flavor profiles for a modern take on the classic snack. “8” is the magic number here, with 8 selections each of hot dogs, craft beers, shakes, dipping sauces & Belgian frites.
Signature dogs include:
Southern Comfort– CAB (certified Angus-beef all natural) dog, blue cheese slaw, carolina chili
The National – Pimento cheese, continental sausage all natural brat, chow chow, fried okra
Rising Sun – CAB (certified Angus-beef all natural) dog, sweet soy, furikake, japanese mayo, sriracha, bonito

About United Restaurant + Hospitality Consultants:

United Restaurant + Hospitality Consultants, led by Jim Henning and Robert Walker, was formed to deliver opportunistic restaurant and Hotel F & B consultation & operational services and to provide hotel & restaurant management, asset management, and construction management services for owners and co-investors. With over 50 years of superior expertise, United has implemented proven success models to effectively reposition numerous hotel restaurants and F & B operations, high volume restaurants & catering businesses throughout the nation, including fine dining establishments, active lounges, casual dining, concessions and both full service and quick service operations.

United Restaurant + Hospitality Consultants has a nationwide network of professionals who build profit-driving strategies for Restaurants and Hotel Food & Beverage Operations. For more information, please visit www.unitedrestaurantandhospitalityconsultants.com

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